I created this vegan mushroom soup recipe for my recent collaboration with Merryhill Mushrooms. I wanted to make a simple and quick to make dish that put the mushrooms front and centre, hence this creamy mushroom soup. To add even more umami flavour, I added a crispy oyster mushroom topping to get that added crunchy […]
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In trying to live in a more sustainable and environmentally-conscious way, a topic that always comes up is growing your own produce. Living in a big city like Edinburgh means having a small or non-existent garden, which poses a challenge when trying to grow your own vegetables. So as you might expect I was super […]
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One of my first attempts at food photography was to shoot these mini Christmas cakes by Nutmeg Bakehouse. In this post I go through the process of my shoot from start to finish. The idea for these Christmas cakes came from meeting with my dear friend Meggie, who owns and runs her own baking business. […]
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